In 2017, the famous chef Jean-Georges Vongerichten opened his first restaurant in LA. A signature dining experience, Jean-Georges Beverly Hills reflects the chef’s classic style with many dishes that throwback to his popular New York City establishments. A fine dining experience, the self-titled restaurant brings the kind of well-crafted consistency that patrons have come to expect at this kind of luxury hotel restaurant. On a different note and in a slightly more casual style, Jean-Georges also opened a rooftop bar at The Waldorf Astoria. Decorated in shades of seafoam green and millennial pink, The Rooftop by JG strikes an immediately trendy impression. Lined with gardens, this glamorous rooftop bar offers views of the Wilshire Corridor and Holmby Hills. Departing from the classic menu of the Waldorf Astoria’s signature Jean-Georges restaurant, this more casual venue focuses on international cuisine, borrowing fresh flavors from Latin America and Southeast Asia. Pair the popular lobster burger and yuzu pickles with a kumquat mojito or snack on a bowl of guacamole dotted with pistachios and sip on a vodka thyme lemonade. The Rooftop by JG is a quintessential LA rooftop experience – beautiful views, creative cocktails, and a diverse menu. It has become the perfect spot to enjoy a leisurely afternoon.
