Located in the Ötztal mountains, between Austria and Italy, sits the Das Central Hotel. Here is where the Wein am Berg event takes place on the third week of April each year. Inviting sommeliers, guest chefs and wine enthusiasts from around the world, Wein am Berg provides an opportunity to try fine wine and gourmet food at an altitude of 3,000+ meters. Here is also where three of the best wine makers have created a blend, Pino 3000, with unparalleled exquisiteness and enjoyment.
The three-day Wein am Berg event is where top winemakers and top chefs from around the world come together to share their masterpieces. During the day, follow ski guides down glaciers and pistes of the gorgeous alps landscape while taking breaks for wine tasting on the glacier. Each night be served by Head chef Michael Kofler and Vienna’s toque-awarded chef Stefan Speiser, among many others, who have brought with them their finest creations and award-winning menus to Austria. Accompanying the food are 130 meticulously cultivated blends of all kinds and colors from international winegrowers.
